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PUB FOOD, SCRATCH MADE.
​WITH LOVE

our ever revolving menu is inspired by the seasons.  we serve plates of all sizes, created to share - or not.
JUNE MENU

burger-
6oz beef patty, charred onion, calabrese salami, provolone, spring greens + pickled leeks.
dijonnaise, toasted brioche bun. served with fries

vegetable-
ostrich egg quiche.  manchego cheese, spring peas, chive, potatoes. corn cremma

pork-
cola bbq pulled pork tacos (2). iceberg lettuce, sour cream, black beans, frito chips

seafood-
fish n chips. beer battered cod, roasted corn tartar sauce. chili crisp apple and cabbage slaw

fries-
hand cut, twice fried kennebecs.  your choice of highly addictive dip

cheese-
2oz portions from our friends down the road at perseval + young, served with accompaniments

olives-warm, marinated

daily features

BIG BOARDS
ROTATING FEATURE DINNER FOR TWO. OFFERED FRIDAY - SUNDAY
PRE-ORDERS ONLY!  LIMITED IN HOUSE SEATING AVAILABLE OR TAKE IT AWAY WITH YOU
PLEASE MESSAGE US VIA THE CONTACT PAGE, AND REFER TO SOCIAL MEDIA FOR CURRENT OPTIONS
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WING WEDNESDAY

new flavour each week
​add a sleeve of Kettle River draught for only $5
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  • HOME
  • MENU
  • CATERING
  • IN THE COMMUNITY
  • THE TEAM
  • BIG BOARDS + CONTACT