our ever revolving menu is inspired by the seasons. we serve plates of all sizes, created to share - or not. come in and check out the chalkboard to see what we're serving today. stay updated by following us on social media.
what you can expect: house made sausages with beer braised cabbage and fruit mustard seasonal vegetables, roasted to perfection and served with flair meat pies, finished with browned butter gravy all beef burgers, inspired by the weather house cut fries with highly addictive dip hand crafted pasta comforting chowder, accompanied with a beer biscuit
big boards: rotating features for two offered for weekend dinner + sunday brunch by reservation only. please message us via the contact page, and see social media for current options
please ask us how to modify the menu to fit your dietary requirements.
new flavour each week. add a sleeve of Kettle River draught for only $5.