our ever revolving menu is inspired by the seasons. we serve plates of all sizes, created to share - or not.
DECEMBER MENU
burger-
6 oz all beef patty, charred onions, peameal back bacon,
roasted garlic brussels sprouts slaw. maple mayo on a brioche bun, with fries.
vegetable-
broccoli + shiitake mushroom fritto misto. lightly dusted + fried.
cucumber, toasted barley, garlic oil
poultry-
hot chicken sando. cornflake crust, swiss,
pickles, greens. cheddar bun, with fries
seafood-
beer battered fish + chips. house tartar and catsup. slaw
fries-
hand cut, twice fried kennebecs with your choice of highly addictive dip
cheese-
2oz portions from our friends down the road at perseval + young,
served with accompaniments
olives-warm, marinated
* CHECK UP FRONT FOR DAILY FEATURES *
BIG BOARDS
ROTATING FEATURE DINNER FOR TWO. OFFERED FRIDAY - SUNDAY
PRE-ORDERS ONLY! LIMITED IN HOUSE SEATING AVAILABLE OR TAKE IT AWAY WITH YOU
PLEASE MESSAGE US VIA THE CONTACT PAGE, AND REFER TO SOCIAL MEDIA FOR CURRENT OPTIONS
burger-
6 oz all beef patty, charred onions, peameal back bacon,
roasted garlic brussels sprouts slaw. maple mayo on a brioche bun, with fries.
vegetable-
broccoli + shiitake mushroom fritto misto. lightly dusted + fried.
cucumber, toasted barley, garlic oil
poultry-
hot chicken sando. cornflake crust, swiss,
pickles, greens. cheddar bun, with fries
seafood-
beer battered fish + chips. house tartar and catsup. slaw
fries-
hand cut, twice fried kennebecs with your choice of highly addictive dip
cheese-
2oz portions from our friends down the road at perseval + young,
served with accompaniments
olives-warm, marinated
* CHECK UP FRONT FOR DAILY FEATURES *
BIG BOARDS
ROTATING FEATURE DINNER FOR TWO. OFFERED FRIDAY - SUNDAY
PRE-ORDERS ONLY! LIMITED IN HOUSE SEATING AVAILABLE OR TAKE IT AWAY WITH YOU
PLEASE MESSAGE US VIA THE CONTACT PAGE, AND REFER TO SOCIAL MEDIA FOR CURRENT OPTIONS
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