our monthly menu is inspired by the seasons. we serve plates of all sizes, created to share - or not.
FEBRUARY MENU
burger-
6 oz all beef patty, pulled pork, provolone, onions, greens, tomato-relish-mayo.
served on a brioche bun with fries and catsup
vegetable-
tacos picadillo - meatless!! soy based “ground beef” diced potatoes, peppers.
shredded nacho cheese, tomato, herbed sour cream. two per order on flour tortillas
poultry-
thai wings. sweet, salty + spicy chili glaze.
green onions and peanuts
pork-
panko crusted pork loin, teriyaki glazed. parsley + shallot chimmichurri.
served on a cheddar ciabatta with house fries and catsup
seafood-
salmon board. house cured gravlax, smoked salmon pâté,
candied salmon nuggets. lemon, capers, house milk bun, bread crisps
fries / cheese / olives-warm, marinated
* CHECK UP FRONT FOR DAILY FEATURES *
BIG BOARDS
ROTATING FEATURE DINNER FOR TWO. OFFERED FRIDAY - SUNDAY
PRE-ORDERS ONLY! LIMITED IN HOUSE SEATING AVAILABLE OR TAKE IT AWAY WITH YOU
PLEASE MESSAGE US VIA THE CONTACT PAGE, AND REFER TO SOCIAL MEDIA FOR CURRENT OPTIONS
burger-
6 oz all beef patty, pulled pork, provolone, onions, greens, tomato-relish-mayo.
served on a brioche bun with fries and catsup
vegetable-
tacos picadillo - meatless!! soy based “ground beef” diced potatoes, peppers.
shredded nacho cheese, tomato, herbed sour cream. two per order on flour tortillas
poultry-
thai wings. sweet, salty + spicy chili glaze.
green onions and peanuts
pork-
panko crusted pork loin, teriyaki glazed. parsley + shallot chimmichurri.
served on a cheddar ciabatta with house fries and catsup
seafood-
salmon board. house cured gravlax, smoked salmon pâté,
candied salmon nuggets. lemon, capers, house milk bun, bread crisps
fries / cheese / olives-warm, marinated
* CHECK UP FRONT FOR DAILY FEATURES *
BIG BOARDS
ROTATING FEATURE DINNER FOR TWO. OFFERED FRIDAY - SUNDAY
PRE-ORDERS ONLY! LIMITED IN HOUSE SEATING AVAILABLE OR TAKE IT AWAY WITH YOU
PLEASE MESSAGE US VIA THE CONTACT PAGE, AND REFER TO SOCIAL MEDIA FOR CURRENT OPTIONS
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