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PUB FOOD, SCRATCH MADE.
​WITH LOVE

our ever revolving menu is inspired by the seasons.  we serve plates of all sizes, created to share - or not.
AUGUST MENU
burger-
6oz beef patty, canadian back bacon, charred onions, kraft singles, greens,
+ maple mayo. brioche bun with fries & catsup

vegetable-
zucchini sliders (2), kimchi, plant based “bacon”, tomatoes. sesame aioli. 

pork-
ground pork pie, okanagan apricots. cottage cheese, arugula, house vinaigrette

seafood-
calamari, lightly dusted + fried. house tzatziki, zucchini soffrito

fries-
hand cut, twice fried kennebecs with your choice of highly addictive dip

cheese-
2oz portions from our friends down the road at perseval + young,
​served with accompaniments

olives-warm, marinated

* CHECK UP FRONT FOR DAILY FEATURES *

BIG BOARDS
ROTATING FEATURE DINNER FOR TWO. OFFERED FRIDAY - SUNDAY
PRE-ORDERS ONLY!  LIMITED IN HOUSE SEATING AVAILABLE OR TAKE IT AWAY WITH YOU
PLEASE MESSAGE US VIA THE CONTACT PAGE, AND REFER TO SOCIAL MEDIA FOR CURRENT OPTIONS
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WING WEDNESDAY

new flavour each week
​add a sleeve of Kettle River draught for only $5
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  • HOME
  • MENU
  • CATERING
  • IN THE COMMUNITY
  • THE TEAM
  • BIG BOARDS + CONTACT